Volamin™ Flavor Concentrate

Ingredients: distilled water, organic (contains carbon) and inorganic (has no carbon) sea minerals, in proportions similar to blood plasma, but with half the sodium, all activated using the Volixer technology.

Product Description and Summary

Volamin Flavor Concentrate is an activated ocean minerals solution that has half of the sodium removed. It is an excellent substitution for regular table salt because it can minimize the effect of sodium loading, on the body. In addition, it can help reduce water retention. When added in small quantities, to all types of drinks, the digestive stress of ingesting these drinks is minimized. When added is somewhat larger amounts, this becomes an outstanding flavoring medium. Volamin Flavor Concentrate is activated using the Volixer™ technology, which adds large amounts of bioetheric/homeopathic energy.

Benefits of Volamin Flavor Concentrate

enhances the taste of any food or drink

decreases sodium loading

nourishes blood and lymph by providing a healthy mineral mixture

improves our vitality by supporting the immune system

helps fight inflammation and ease joint motion as a result of decreasing the sodium, while increasing the magnesium and other trace minerals in the body

stimulates and balances the energy meridians (the living energy matrix), increasing personal life force (joy/spirit) and strengthening the nervous system by providing homeopathic life-force/chi/bioetheric energy

Recommended Usage

The basic purpose of Volamin Flavor Concentrate is to be a food flavoring that can safely replace all forms of dry or wet salts. We recommend that users systematically eliminate all salt from their recipes and their food preparation. Once the food is on the table, individuals may then add the desired amount of Volamin Flavor Concentrate, before consuming. This will result in a far lower intake of sodium while greatly improving the flavor of foods. Thus, people who are trying to decrease the negative effects, of sodium loading in the diet, will find that these effects will decrease over time.

As a Salt Substitute/Flavor Enhancement: Spray desired amount onto foods onto foods, or into drinks of all kind. The flavor of vegetable foods and juices are clearly enhanced, with just a few sprays. Additionally, the taste of fruits and fruit juices can be improved. Oftentimes, the sweetness of fruits, that are otherwise low-sugar, will be enhanced.

For Drinking Water (When Traveling): Add ¼ tsp of Volamin Flavor Concentrate to 1 quart of drinking water, from any source, and shake well. Let rest for a few minutes prior to drinking. Users will find that such water will taste better and be easier to digest, while improving cellular hydration.

In infant formulas: Add ¼ tsp of Volamin Flavor Concentrate to 1 quart of infant formula. This may facilitate digestion. Some infants may respond positively to this, by showing a greater resistance to infections. Of course, when the infant is breast fed by his mother, a similar effect may be obtained if the mother consumes water treated in this manner, or for greater benefits, Volixer water made from Volixer Water concentrate.

In tea, coffee, beer or other beverages: Spray small amounts of Volamin Flavor Concentrate to decrease the digestive stress associated with ingesting any food or dink.

For Sweet Water (non salt water) Aquarium Health: Add 1 teaspoon, of Volamin Flavor Concentrate, to every gallon of water. This will result in the marine life faring consistently better and have fewer diseases. Additional Volamin Flavor Concentrate is only needed when adding water to the aquarium.

How Volamin Flavor Concentrate Works

We note again, that the mineral profile of Volamin Flavor Concentrate is similar to the mineral profile of healthy blood plasma, including over 80 minerals, as they occur naturally in the ocean, but with half the sodium. Because of this, the minerals are used by our physiology, to facilitate hundreds of complex cellular reactions. This tends to tune the physiology for a feeling of greater well-being.

When food or drink is ingested that has a mineral profile similar to that of blood plasma, the digestive system has a much easier time distributing the minerals to the cells, or eliminating the surplus to the kidneys. By comparison, the situation that occurs, when there is an excess of sodium chloride (common table salt) and a lack of other minerals in the food, increases the burden on the digestive system. In this case, the digestive system is called upon to perform an additional function, that of eliminating the sodium chloride excess.

Over the eons, diluted seawater has been used to flavor food. The mineral profile of natural seawater, being very similar to the mineral profile of blood plasma, made it very easy and desirable to metabolize that form of flavoring. The electromagnetic properties of seawater have also evolved considerably over the millennia of evolution. In recognition of this effect, Volamin Flavor Concentrate is processed using the Volixer technology. This restructures the water in the concentrate to contain large numbers of hexagonal water clusters. In addition, these small water clusters will wrap around the minerals, forming water chelation structures that facilitate the action of the minerals in our physiology. This can greatly decrease cellular stress in metabolizing the foods that we consume. (For more information on the Volixer Technology, please click here.)

As a result of this complex structure, the concentrate acquires a more intense flavoring ability than sodium chloride alone. This results in more flavoring being obtained with less sodium. In some cases, the Volamin Flavor Concentrate can enhance the sweetness component of our food.